Baba Ghanoush

Ingredients

• Servings: 1
• 1 eggplant
• 1/4 cup lemon juice
• 1/4 cup tahini
• 2 tablespoons sesame seeds
• 2 cloves garlic, minced
• salt and pepper to taste
• 1 1/2 tablespoons olive oil

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 3 hrs 45 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• place eggplant on baking sheet, and make holes in the skin with a fork. roast it for 30 to 40 minutes, turning occasionally, or until soft. remove from oven, and place into a large bowl of cold water. remove from water, and peel skin off.
• place eggplant, lemon juice, tahini, sesame seeds, and garlic in an electric blender, and puree. season with salt and pepper to taste. transfer eggplant mixture to a medium size mixing bowl, and slowly mix in olive oil. refrigerate for 3 hours before serving.