sweet and spicy roasted almonds

Ingredients

• Servings: 3
• 1 egg white
• 1 teaspoon vanilla extract
• 3 cups whole almonds
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon chili powder
• 1/4 teaspoon salt

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 250 degrees f (120 degrees c). lightly grease a 10x15-inch jelly roll pan.
• combine egg white and vanilla in large bowl; beat until frothy. add almonds and toss to coat. pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. return strained almonds to the bowl.
• stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. sprinkle sugar mixture over almonds and toss to coat evenly. spread coated nuts evenly prepared jelly roll pan.
• bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. allow to cool completely before storing in an air-tight container.