Dijon Roasted Potatoes

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 tablespoon dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon thyme
• 1/4 teaspoon rosemary
• salt and ground black pepper to taste
• 5 red potatoes, cut into 1-inch pieces

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c). grease a roasting pan.
• stir olive oil, dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. transfer potatoes to prepared roasting pan.
• roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.