roasted asparagus with herb goat cheese

Ingredients

• Servings: 4
• 1 bunch fresh asparagus, trimmed
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1/4 cup herbed goat cheese, crumbled

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil.
• arrange asparagus, side-by-side, on a baking sheet. drizzle olive oil over asparagus; season with salt and pepper. crumble goat cheese over asparagus.
• roast in the preheated oven until cheese is slightly melted and asparagus are tender yet firm to the bite, about 10 minutes.