purple beet, carrot, and onion medley

Ingredients

• Servings: 4
• 3 beets, sliced
• 3 large purple carrots, sliced
• 1 cup sliced red onion
• 3 tablespoons apple vinegar
• coarse salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c).
• combine beets, carrots, and onion in a casserole dish. pour vinegar over vegetable mixture; season with salt and pepper. cover dish with aluminum foil.
• bake in the preheated oven until vegetables are tender, about 40 minutes.