Ingredients
- Servings: 11
- 1/2 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon dried marjoram
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- combine thoroughly in a small bowl. store unused rub in an airtight jar.
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