Ingredients
- Servings: 4
- 4 cups broccoli florets
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt, or to taste
- freshly ground pepper
- lemon wedges
Recipe
-
Ready Time: 20 mins
- preheat oven to 450 degrees f.
- toss broccoli with oil, salt and pepper. place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. serve immediately, with lemon wedges.
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