greek lemon chicken and potato bake

Ingredients

• Servings: 4
• 4 chicken leg quarters
• 1 (24 ounce) bag small potatoes
• 1/2 cup olive oil
• 2 lemons, juiced, divided
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 2 tablespoons lemon and herb seasoning
• 1 (12 ounce) package fresh green beans

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 425 degrees f (220 degrees c). grease a large baking sheet with sides.
• place chicken quarters on prepared baking sheet. stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. arrange potatoes around chicken on baking sheet. pour about 3/4 of oil mixture over chicken, reserving remaining oil; drizzle remaining lemon juice over chicken and potatoes.
• bake in the preheated oven for about 30 minutes; shake baking sheet to loosen potatoes, then continue baking for 15 minutes. place green beans in reserved oil mixture; toss to coat. remove chicken mixture from oven; pour green bean mixture over chicken and potatoes.
• return pan to the oven; bake until green beans are tender with a bite, chicken is no longer pink at the bone and juices run clear, about 15 minutes. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c).