Oven Roasted Vegetables

Ingredients

• Servings: 8
• cooking spray (such as pam®)
• 1/2 cup olive oil, or more as needed
• 1 (1 ounce) package dry onion soup mix, or more to taste
• 2 pounds potatoes, cut into 1-inch pieces, or more to taste
• 1 pound baby carrots
• 2 large bell peppers, cut into 1-inch pieces
• 1 large onion, cut into 1-inch pieces, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 450 degrees f (230 degrees c). spray a baking pan with cooking spray.
• mix olive oil and onion soup mix together in a bowl. combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.
• roast in the preheated oven until vegetables are tender, 15 to 30 minutes.