Oven Roasted Vegetables
Ingredients
- Servings: 8
- cooking spray (such as pam®)
- 1/2 cup olive oil, or more as needed
- 1 (1 ounce) package dry onion soup mix, or more to taste
- 2 pounds potatoes, cut into 1-inch pieces, or more to taste
- 1 pound baby carrots
- 2 large bell peppers, cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces, or more to taste
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- preheat oven to 450 degrees f (230 degrees c). spray a baking pan with cooking spray.
- mix olive oil and onion soup mix together in a bowl. combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.
- roast in the preheated oven until vegetables are tender, 15 to 30 minutes.
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