delightfully light green bean casserole

Ingredients

• Servings: 6
• reynolds wrap® pan lining paper
• 1 medium onion, finely chopped
• 2 tablespoons butter
• 1/3 cup finely crushed rich round crackers or fine dry bread crumbs
• 1 (10.75 ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup
• 1/4 cup slivered almonds
• 1/4 cup bottled roasted red sweet peppers, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 (9 ounce) packages frozen french cut green beans, thawed and drained

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f. line a 2-quart casserole with reynolds wrap® pan lining paper. in a small saucepan cook onion in hot butter over medium heat until tender. remove from heat. stir in crushed crackers set aside.
• in a large bowl combine soup, almonds, roasted peppers, salt, and black pepper. stir in green beans. transfer mixture to prepared casserole. sprinkle with cracker mixture.
• bake, uncovered, for 30 to 35 minutes or until heated through.