s'more eyeballs

Ingredients

• Servings: 24
• 8 whole graham crackers, crushed
• 6 tablespoons butter, melted
• 1/4 cup confectioners' sugar
• 2 (1.5 ounce) bars milk chocolate candy bars (such as hershey's®)
• 12 large marshmallows, cut in half crosswise
• 1 dash red food coloring, or as needed
• 24 semisweet chocolate chips

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir graham cracker crumbs, butter, and confectioners' sugar together in a bowl; mix until evenly moistened and press into an ungreased mini-muffin pan to form shallow cups.
• bake in the preheated oven until the edges are bubbling, about 5 minutes.
• break each chocolate bar into 12 equal pieces; place one piece into each graham cracker cup.
• paint red circles and lines to resemble blood-shot eyes on top of each marshmallow using red food coloring. place painted marshmallows, painted-sides up, into graham cracker cups. press 1 chocolate chip into the center of each marshmallow.
• bake in the preheated oven until marshmallows are slightly softened, 1 to 2 minutes. cool in pan for 15 minutes before removing.