Butter-roasted Cauliflower

Ingredients

• Servings: 4
• 1 head cauliflower, cut into large florets
• 2 tablespoons butter, melted, or more to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with a silicone baking mat.
• spread cauliflower prepared baking sheet. brush each piece of cauliflower with melted butter. season with salt and black pepper.
• roast in the preheated oven for 30 minutes. flip cauliflower and continue roasting until tender and golden, about 10 minutes more.