goat cheese stuffed tomatoes

Ingredients

• Servings: 4
• 4 large fresh tomatoes
• 4 ounces goat cheese
• 1 tablespoon chopped bottled roasted red peppers
• 2 tablespoons olive oil
• 2 tablespoons bread crumbs
• 1 tablespoon torn fresh basil leaves
• kosher salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat the oven broiler.
• slice the tops off of the tomatoes and hollow out by removing the seeds.
• in a bowl, mix the goat cheese and chopped red peppers together. spoon an equal amount of the cheese mixture into each hollowed out tomato. place stuffed tomatoes upright in a baking dish. top each tomato evenly with the bread crumbs and torn basil. drizzle with olive oil and season with salt and pepper.
• place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.