Taffy Apple Salad

Ingredients

• Servings: 8
• 1 (15 ounce) can pineapple chunks - drained with juice reserved
• 2 1/2 cups miniature marshmallows
• 1 egg, beaten
• 1 tablespoon all-purpose flour
• 1 1/2 tablespoons distilled vinegar
• 1/2 cup sugar
• 1 1/2 cups roasted spanish peanuts
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 tart apples - peeled, cored and chopped

Recipe

• combine the pineapple chunks and marshmallows. mix together, cover and refrigerate overnight.
• in a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. cook and stir sauce until thickened. transfer to a medium sized bowl, cover and refrigerate overnight.
• in a large bowl, blend together the marshmallow mix and sauce. stir in the peanuts, whipped topping and apples. refrigerate until serving time.