Roasted Parsnips With Mint And Sage

Ingredients

• Servings: 4
• 4 parsnips, peeled and cut into large sticks
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon honey
• 3/4 teaspoon kosher salt
• ground black pepper, to taste
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh sage

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat an oven to 450 degrees f (230 degrees c).
• place the parsnips into a mixing bowl and toss with the olive oil. sprinkle in the garlic, honey, salt, and black pepper to taste. toss until evenly coated, and spread out evenly onto a baking sheet.
• bake in the preheated oven until the parsnips are tender, about 30 minutes. scrape into a mixing bowl, and toss with the mint and sage.