Ingredients
- Servings: 8
- 4 medium unpeeled yellow onions
- 2 tablespoons olive oil
- salt and fresh ground pepper
- balsamic vinegar (optional)
Recipe
- adjust oven rack to lowest position; heat to 425 degrees.
- cut onions in half; toss with oil and a generous sprinkle of salt and pepper. place, cut-side down, on a lipped cookie sheet.
- roast until tender and cut surfaces are golden brown, 25 to 30 minutes. adjust seasonings; drizzle with balsamic vinegar.
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