Roasted Chickpea Salad

Ingredients

• Servings: 4
• 1 spanish onion, finely chopped
• 1 (16 ounce) package bella mushrooms, sliced into thirds
• 1 orange bell pepper, diced
• 1 (16 ounce) can chickpeas (garbanzo beans), drained
• 2 tablespoons hungarian hot paprika
• 1 tablespoon dried oregano
• sea salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 425 degrees f (220 degrees c).
• cook and stir onion, mushrooms, and bell pepper in a nonstick skillet over medium heat until just slightly tender, 5 to 10 minutes. discard any excess water from vegetables. transfer vegetables to a 2-quart casserole dish. add garbanzo beans, paprika, oregano, and salt; stir to coat.
• bake in the preheated oven until vegetables are tender, about 15 minutes.