Ingredients
- Servings: 4
- 2 rock cornish hens
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/3 cup honey
- 1 tablespoon poppy seeds
- 1 1/2 teaspoons mustard powder
- 3/4 teaspoon ground ginger
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). spray rack of shallow roasting pan with non-stick spray.
- cut each hen in half; place skin side down in roasting pan. sprinkle with salt and pepper.
- whisk together the honey, poppy seeds, mustard and ginger. brush over both sides of the hens.
- roast uncovered for 1 hour turning once.
Ready Time: 1 hr 45 mins
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