Christine's Bacon And Brussels Sprout Cranberry Salad

Ingredients

• Servings: 4
• 1/2 pound thick-cut bacon, cut into 1-inch chunks
• 1 pound brussels sprouts, cut into 1/4-inch slices
• 1/2 cup dried cranberries
• 1/2 gala apple, diced
• 1/4 cup water
• 1/4 cup chopped, unsalted, and roasted almonds
• 1/4 cup balsamic vinaigrette dressing, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place bacon in a wok or large skillet; cook and stir until evenly browned, about 10 minutes. drain excess fat.
• mix brussels sprouts, cranberries, apple, water, and almonds into bacon; cook and stir over medium-high heat until brussels sprouts are bright green and tender, 7 to 10 minutes. transfer sprouts mixture to a bowl and top with dressing.