Dijon Roasted Cauliflower

Ingredients

• Servings: 4
• 2 tablespoons dijon mustard
• 3 tablespoons vegetable oil
• 1 shallot, minced
• 2 cloves garlic, minced, or more to taste
• 1 large head cauliflower, cut into florets
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• put mustard in a large bowl. slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. add cauliflower to the mustard sauce and stir to coat. pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.
• bake in the preheated oven, stirring 2 to 3 times, until cauliflower is tender, about 45 minutes.