roasted swiss chard with feta

Ingredients

• Servings: 4
• 1 bunch rainbow chard - leaves and stems separated and chopped
• 1 large onion, chopped
• 1 tablespoon olive oil
• salt and black pepper to taste
• 2 tablespoons olive oil
• 4 ounces feta cheese, broken into 1/2 inch pieces

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a baking sheet with olive oil.
• toss the chard stems and onions in a bowl with 1 tablespoon olive oil. season with salt and pepper to taste, and spread the prepared baking sheet.
• bake in the preheated oven until the chard stems have softened and the onion is starting to brown on the corners, about 15 minutes. toss the chard leaves with 2 tablespoons of olive oil, salt, and black pepper. sprinkle the leaves over the stem mixture, then scatter the feta cheese over top.
• return to the oven, and bake until the stems are tender, the leaves are beginning to crisp, and the feta is melted and golden, about 20 minutes.