herbed greek roasted potatoes with feta cheese

Ingredients

• Servings: 10
• 5 pounds potatoes, cut into wedges
• 6 cloves garlic, minced
• 3/4 cup olive oil
• 1 cup water
• 1/4 cup fresh lemon juice
• sea salt to taste
• ground black pepper to taste
• 1 1/2 tablespoons dried oregano
• 1 teaspoon chopped fresh mint
• 1 (8 ounce) package crumbled feta cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 40 mins


• preheat an oven to 450 degrees f (230 degrees c). lightly oil a large baking dish.
• stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
• roast in the preheated oven until the potatoes begin to brown, about 40 minutes. season the potatoes with the oregano and mint. if the dish appears dry, pour another 1/2 cup water into the dish. return to the oven and bake about 40 minutes more. top with the crumbled feta cheese to serve.