pages

Translate

Monday, April 11, 2016

broccoli cashew salad

Ingredients

  • Servings: 8
  • 1 pound bacon
  • 1 cup mayonnaise
  • 2 teaspoons vinegar
  • 1/2 cup white sugar
  • 2 pounds fresh broccoli, broken into florets
  • 1/2 cup raisins
  • 1 cup roasted cashews
  • 1/4 red onion, finely chopped

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 2 hrs 35 mins

  • place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. drain the bacon slices on a paper towel-lined plate. cool bacon and crumble into pieces.
  • whisk together the mayonnaise, vinegar, and sugar in a mixing bowl until the sugar has dissolved. add the broccoli, raisins, cashews, onion, and crumbled bacon. stir until evenly coated. cover and refrigerate the salad for at least 2 hours. let stand at room temperature 15 to 20 minutes before serving.

No comments:

Post a Comment