roasted asparagus and garlic

Ingredients

• Servings: 6
• 12 cloves garlic
• 2 tablespoons olive oil
• 1/4 cup white
• 3 cups diagonally sliced asparagus
• 6 sprigs fresh thyme

Recipe

• preheat the oven to 350 degrees f (175 degrees c).
• tear off 6 large pieces of foil. divide garlic, olive oil, , asparagus, and thyme and arrange them on each piece of foil. fold over each foil packet to seal. place the packets on a baking sheet and roast for 20 to 25 minutes until the asparagus is tender, but still a little crisp. carefully open packets and serve asparagus with juices poured on top.