Creamy Polenta With Roasted Corn And Fresh Sage

Ingredients

• Servings: 4
• 2 ears corn
• 3 tablespoons olive oil
• 1 teaspoon finely chopped garlic
• 1/2 yellow onion, diced
• 3 cups water
• 2 cups milk
• 1 cup cornmeal
• salt and pepper to taste
• 3 tablespoons chopped fresh sage leaves
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• grill corn in the husks, or roast in the oven; cut kernels from cob.
• in a heavy 4-quart saucepan, heat oil over medium heat. stir in garlic and onions; reduce heat to low and cook until onions are translucent, about 5 minutes.
• stir in water and milk and bring to a boil over medium-high heat. slowly stir in cornmeal, whisking thoroughly. reduce heat to low and simmer for 30 minutes, stirring often to prevent sticking and burning. season with salt and pepper; simmer 15 minutes more.
• when mixture is thick and the cornmeal is tender, stir in corn, sage and parmesan cheese. transfer to a large bowl to serve.