Yukon Gold Mashed Potatoes With Roasted Shallots

Ingredients

• Servings: 6
• 6 tablespoons minced shallots
• 2 teaspoons olive oil
• 1/2 cup low fat, low sodium chicken broth
• 2 teaspoons minced fresh thyme
• ground black pepper to taste
• salt to taste
• 3 small yukon gold potatoes
• 1/2 cup evaporated skim milk

Recipe

• preheat oven to 400 degrees f (200 degrees c).
• place the shallots, oil, broth, thyme, pepper and salt in a small casserole dish. cover and roast until the shallots are very soft and brown, about 45 minutes. remove the casserole from the oven.
• cook the potatoes in a large pot of boiling water until soft, about 20 minutes. drain and place the potatoes back in the pot over low heat to dry.
• heat the milk over medium low heat. add it to the potatoes and beat with a mixer. add the roasted shallots and beat again until potatoes are smooth.