Roasted Chicken With Lemon And Rosemary

Ingredients

• Servings: 1
• 1 whole chicken, cut into 8 pieces
• 1 onion, cut into wedges
• 1 lemon, sliced
• 8 cloves garlic
• 4 sprigs fresh rosemary
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 450 degrees f (230 degrees c).
• combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. spread chicken mixture out in the bottom of a baking dish.
• bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. an instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees f (74 degrees c).