roasted potatoes

Ingredients

• Servings: 6
• 2 pounds cubed white potatoes
• 12 ounces andouille sausage, sliced
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon seasoning
• 1 tablespoon garlic powder
• 1 teaspoon ground black pepper

Recipe

• preheat oven to 400 degrees f (200 degrees c).
• place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. drizzle with olive oil, and toss to coat. sprinkle with paprika, seasoning, garlic powder, and black pepper; toss again to coat.
• roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. stir occasionally during roasting.