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Monday, February 22, 2016

Early Morning Oven Roasted New Potatoes

Ingredients

  • Servings: 4
  • 1 1/2 pounds new potatoes, cut into wedges
  • 4 tablespoons butter
  • 2 teaspoons fresh rosemary
  • salt and pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • preheat oven to 450 degrees f (230 degrees c).
  • in a hot skillet, melt the butter. stir in rosemary, salt and pepper. coat potatoes evenly with the melted butter. arrange the potatoes in a single layer on a baking pan.
  • bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. toss them occasionally to ensure that they brown on all sides.

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