quick chicken zingarella

Ingredients

• Servings: 8
• 4 boneless skinless chicken breasts, cut into 1-inch cubes
• 1 (28 ounce) jar spaghetti sauce
• 1 (14 ounce) jar roasted italian cherry peppers, drained and chopped
• 5 fresh mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons brown sugar
• 1/4 cup red
• 1/4 cup olive oil
• 1 (16 ounce) package linguini pasta

Recipe

• in large skillet, heat oil over medium heat. add mushrooms, onions, and garlic; saute until tender. add chicken, and cook until no longer pink. stir in pasta sauce, , and brown sugar. simmer for 15 minutes. add drained and sliced roasted red peppers, and simmer 5 minutes more.
• meanwhile, cook pasta according to package directions. drain. serve sauce over pasta.