Oven Fried Potatoes I

Ingredients

• Servings: 6
• 5 pounds red potatoes, thinly sliced
• 1 onion, finely chopped
• 6 slices bacon, chopped
• 1/2 cup butter, diced
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 400 degrees f (200 degrees c). grease a 9x13 inch casserole dish.
• place potatoes in an even layer in greased dish. sprinkle onion and bacon over potatoes, then dot with butter. cover dish with foil.
• bake in preheated oven for 45 minutes. remove foil and stir potatoes. turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. you may need to stir every minute or so to achieve even browning. serve immediately.