oven roasted parmesan potatoes

Ingredients

• Servings: 6
• cooking spray
• 1 teaspoon vegetable oil, or as needed
• 2 tablespoons freshly grated parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 2 pounds red potatoes, halved
• 1 tablespoon vegetable oil, or as needed
• 1/4 cup sour cream (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
• mix parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
• blot the cut-side of potatoes with a paper towel to remove any moisture. place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. sprinkle potatoes with parmesan cheese mixture; toss to coat. arrange potatoes, cut-side down, the prepared baking pan.
• bake in the preheated oven for 15 to 20 minutes. turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. serve with sour cream.