Shrimpy Mashed Potatoes

Ingredients

• Servings: 8
• 2 (4 ounce) packages idahoan® roasted garlic flavored mashed potatoes
• 2 cups shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1/2 cup sour cream
• paprika

Recipe

• preheat oven to 350 degrees f.
• prepare idahoan roasted garlic mashed potatoes according to package directions. set aside.
• saute shrimp in olive oil until cooked through.
• fold in gently the cheeses, sour cream and cooked shrimp to the mashed potatoes.
• place mixture in a glass baking dish coated with cooking spray. sprinkle with paprika.
• bake uncovered at 350 degrees for 25 minutes.