Roasted Eggplant And Garlic Hummus

Ingredients

• Servings: 12
• 1 eggplant, cut into 1/2-inch slices
• 2 tablespoons olive oil
• 2 cloves garlic, peeled and thinly sliced
• 1 (15 ounce) can garbanzo beans, drained
• 1/2 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease a baking sheet.
• place the eggplant slices on the prepared baking sheet, and brush them generously with olive oil. place garlic slices on top of the eggplant.
• bake the eggplant in the preheated oven until soft and golden brown, 15 to 20 minutes.
• place the roasted eggplant slices and garlic into the work bowl of a food processor with the garbanzo beans and salt, and process until smooth.