Roasted Potato Medley

Ingredients

• Servings: 6
• 1 russet potato, cubed
• 1 red potato, cubed
• 1 sweet potato, peeled and cubed
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons minced fresh thyme
• 3 cloves garlic, minced
• 1/4 cup low fat, low sodium chicken broth

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. toss well to coat.
• place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.