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Saturday, January 9, 2016

German Roasted Nuts

Ingredients

  • Servings: 16
  • 1/2 cup honey
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 4 cups cashews
  • 2 1/2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 45 mins

  • preheat oven to 325 degrees f (165 degrees c). line a baking sheet with aluminum foil.
  • combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. cook and stir until butter is melted, about 2 minutes.
  • place cashews in a large bowl; pour honey mixture over cashews. stir to thoroughly coat. spread coated cashews on the prepared baking sheet.
  • bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. cool cashews for about 20 minutes; transfer to a bowl.
  • mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. stir to coat evenly.

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