Roast Potatoes

Ingredients

• Servings: 4
• 2 pounds red potatoes, cut into quarters
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dried rosemary, crushed

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 450 degrees f (250 degrees c).
• place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. spread out potatoes in a single layer.
• bake in preheated oven for 20 minutes, stirring occasionally. serve immediately.