Ingredients
- Servings: 8
- 3 pounds small red new potatoes, halved
- 1/4 cup olive oil
- 1 teaspoon salt and freshly ground black pepper
Recipe
- adjust oven rack to lowest position and heat oven to 450 degrees. toss potatoes with oil, salt and pepper. arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
- roast until tender and golden brown, about 30 minutes (check after 20 minutes). transfer to a serving dish.
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