Laura's Lemon Roasted Potatoes

Ingredients

• Servings: 6
• 1/4 cup canola oil
• 1/2 cup butter, melted
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried dill weed
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 5 large potatoes, peeled and cubed

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat the oven to 400 degrees f (200 degrees c).
• in a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. add potatoes and toss to coat. spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
• bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.