Honey Ham

Ingredients

• Servings: 1
• 1 (5 pound) can fully cooked ham, rinsed
• 2 cups brown sugar
• 1 (12 ounce) jar honey

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 35 mins


• place ham in a baking dish. pokes holes throughout ham. cover with honey and brown sugar.
• refrigerate ham for 5 days. every time you go into refrigerator poke more holes into ham and spoon juice over ham.
• preheat an oven to 450 degrees f (230 degrees c).
• bake ham in preheated oven until hot in the center, about 90 minutes.