Garlic Roasted Summer Squash

Ingredients

• Servings: 4
• 2 summer squash
• 1/4 cup olive oil
• 3 cloves garlic, minced, or more to taste
• 1 teaspoon herbes de provence
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 450 degrees f (230 degrees c).
• trim the ends from the squash, and cut each squash in half lengthwise. cut the halves in half again crosswise, to make 4 pieces; cut those pieces in half twice more the long way, to make 16 short spears from each squash. toss the squash with olive oil and garlic in a bowl; place into a shallow baking dish. sprinkle with salt and black pepper.
• roast the squash until the spears and garlic start to brown, 5 to 10 minutes. check the squash after 5 minutes, and add time in 2- to 3-minute intervals to avoid burning.