Chili-roasted Kale

Ingredients

• Servings: 4
• 4 cups kale, washed and stems removed
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon chili powder
• 1/2 teaspoon kosher salt

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat an oven to 400 degrees f (200 degrees c).
• place the kale into a large mixing bowl, and drizzle with the olive oil. toss until evenly coated, then sprinkle with the chili powder and kosher salt, and toss again. spread the seasoned kale onto a baking sheet.
• roast in the preheated oven for 5 minutes, then stir the kale, and continue roasting until the edges become brown and a little crispy, 5 to 8 minutes. serve immediately.