Rosemary Roasted Butternut Squash

Ingredients

• Servings: 6
• 1 butternut squash, peeled and cubed
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary, finely chopped
• 2 tablespoons olive oil, or more to taste
• sea salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 400 degrees f (200 degrees c).
• mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. spread mixture into a large baking dish.
• bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.