Honey And Rosemary Sweet Potatoes

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 3 large sweet potatoes, peeled and cut in 1-inch cubes

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with foil or parchment paper.
• mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat. remove sweet potato cubes with a slotted spoon, and arrange in a single layer on the prepared baking sheet.
• bake in the preheated oven until tender, about 45 minutes. turn oven heat up to 450 degrees f (230 degrees c) and bake until browned, another 15 minutes.