bulgur wheat with dried cranberries

Ingredients

• Servings: 2
• 1 cup water
• 1/2 cup dry bulgur wheat
• 1 1/2 tablespoons chicken bouillon granules
• 1 teaspoon butter
• 1/4 cup dried cranberries

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. cover pot, reduce heat to low, and simmer 15 minutes.
• fluff cooked bulgur with a fork, and gently mix in the dried cranberries.