Roasted Butternut Squash With Onions, Spinach, And Craisins®

Ingredients

• Servings: 6
• 1 butternut squash
• 1 cup chopped red onion
• 2 tablespoons olive oil
• 3 ounces fresh spinach, stems removed and leaves torn in bite-size pieces
• 1/3 cup sweetened dried cranberries (such as craisins®)
• 1/3 cup chopped pecans (optional)

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 450 degrees f (230 degrees c). lightly grease a baking sheet.
• slice butternut squash cross-wise into 1-inch slices; peel and clean each slice, removing and discarding seeds and stringy pulp from the center. cut cleaned slices into 1-inch cubes.
• toss squash cubes, onion, and olive oil together in a bowl until coated; transfer to the prepared baking sheet.
• roast in the preheated oven until squash is tender and starting to brown, 25 to 30 minutes.
• toss squash mixture, spinach, dried cranberries, and pecans together in a serving bowl and serve warm.