Roasted Garlic Scalloped Potatoes

Ingredients

• Servings: 8
• 1 (19 ounce) can creamy potato with roasted garlic soup
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon freshly ground black pepper
• 6 large potatoes, peeled and sliced
• 2 1/2 cups shredded cheddar cheese, divided

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a blender combine soup, cream, thyme and pepper; process until smooth. spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. pour soup mixture over potatoes and sprinkle with remaining cheese.
• bake in preheated oven for 70 minutes.