roasted balsamic cauliflower

Ingredients

• Servings: 1
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 3 cloves garlic, chopped
• 1 head cauliflower, chopped into bite size pieces

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 450 degrees f (230 degrees c). line a baking sheet with aluminum foil
• stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. add the cauliflower and toss to coat; spread the mixture the lined baking sheet.
• stirring occasionally, bake in the preheated oven until tender, about 20 minutes.