roasted asparagus with herbes de provence

Ingredients

• Servings: 4
• 1 bunch fresh asparagus spears, trimmed
• 2 tablespoons olive oil
• 1 tablespoon dried herbes de provence
• sea salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 12 mins Ready Time: 17 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil.
• toss the asparagus with olive oil, herbes de provence, salt, and pepper. spread the asparagus the baking sheet in a single layer.
• roast in preheated oven until tender and lightly browned, about 12 minutes.