Pasta Salad A La Honeybear

Ingredients

• Servings: 10
• 1 (16 ounce) package tri-color rotini pasta
• 1 small red onion, diced
• 1 cup diced roasted red peppers
• 1 cup cubed mozzarella cheese
• 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
• 1/4 pound salami, diced
• 3/4 cup sliced stuffed green olives
• 1 (4 ounce) can sliced black olives
• 1/2 cup sliced pepperoncini peppers (optional)
• 1 teaspoon italian seasoning
• 1/4 teaspoon garlic powder, or to taste
• 1 pinch seasoned salt, or to taste
• ground black pepper to taste
• 1/3 cup italian-style salad dressing (such as newman's own®)
• 1/4 cup mayonnaise (such as best foods®)
• 1/2 cup shredded parmesan cheese

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 2 hrs 40 mins


• bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. drain and run under cold water to cool.
• mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
• whisk italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. add parmesan cheese and mix well. refrigerate salad at least 2 hours before serving.